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October 27, 2018 @ 10:00 am - 12:00 pm
Join Bill Mattern (Mattern Meats, Goshen) as he teaches how to can beef. He’ll explore the differences between cold and hot packing and how to safely use a pressure canner. The benefits of canning beef are: tenderness, flavor, and ease of cooking!$15.
*Sign up by writing to, email@example.com or call 574-294-2040.